Small abattoirs need to broaden their services and work with other partners to secure their survival, a new report from the AHDB suggests. The study points to ongoing consolidation in the meat ...

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Part of the ITN Business programme ‘Farming a Greener Future’, made in partnership with the Agriculture and Horticulture Development Board (AHDB). 24 November 2023 AHDB’s Lead Nutritionist, Kate ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Livestock farmers are being urged to prepare for potential fodder shortages and assess their feed requirements, in view of the continuing dry weather. The AHDB has highlighted that, despite a strong ...

‘There are just not enough cattle in the system,’ says Doug Dear, who finishes 4,000 cattle a year in a specialised fattening unit in Yorkshire Doug Dear on his North Yorkshire fattening unit Beef ...