Why this centuries-old, traditional home remedy is finding new life in shrubs, switchels, and modern cocktails.

Highly diluted acetic acid, an active ingredient of household vinegar, has been shown to be an effective alternative agent to prevent infection and kill bacteria found in burn wounds. Researchers from ...

Vinegar is acidic because of its low PH. Consuming it doesn’t affect your body’s natural pH levels, which stay stable unless you have an underlying medical condition. Vinegars are versatile liquids ...

Vinegar is an acidic liquid that is made through fermentation of ethanol by acetic acid bacteria. It is used in cooking for ...

From morning tonics to craft cocktails, apple cider vinegar is redefining beverages with flavor, acidity, and potential ...

Vinegar is one of the most commonly used substances found in almost every household. From adding flavour to food and preserving pickles to being used as a natural cleaning agent, vinegar plays an ...

Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...