Acini de pepe, meaning “peppercorns” in Italian, is a tiny, round pasta that’s perfect for soups, salads, and side dishes.

Some recipes enhance the flavor with herbs like parsley and thyme, or lemon juice and zest. If you want to experience traditional pastina soup, less is more — its comfort is found in the simplicity.

This recipe calls for acini di pepe, which is a very small pasta that is perfect for soups. You can use orzo, a rice-shaped pasta, or any type of small pasta. You can also use any leftover pasta ...

This recipe calls for acini di pepe, which is a very small pasta that is perfect for soups. You can use orzo, a rice-shaped pasta, or any type of small pasta. You can also use any leftover pasta ...

She remembered the recipe as being one of those 1970s-era recipes that were printed on commercial packaging and in this case, she said that her family had gotten it from Creamette's acini di pepe ...

So on your next trip to the grocery store, make sure to grab extra-virgin olive oil, Italian sausage, chicken broth, pastina (like acini di pepe), white-wine vinegar, and more.

So on your next trip to the grocery store, make sure to grab extra-virgin olive oil, Italian sausage, chicken broth, pastina (like acini di pepe), white-wine vinegar, and more.