This is worth the trip alone.

These simple and delicately flavored quick muffins will be a big hit at your Mother’s Day brunch. Sweet almond flavor and poppy seeds never tasted so good. These sweet and simple muffins are perfect ...

Almond milk brings a mild, nutty taste and smooth consistency to smoothies without using dairy. Made by blending almonds with water and straining the mixture, almond milk has become a widely used ...

Instead of adding dried fruit to her crunchy granola, Belinda Leong creates chewy-sticky clusters of oats, nuts and poppy seeds. She serves the granola with her Greek yogurt panna cotta, but it's also ...

Preheat oven to 160ºC (140ºC fan-forced). Line an oven tray with non-stick baking paper. To make the almond seed bark, combine the almonds, sesame seeds, sunflower seeds, coconut and cinnamon in a ...

Whisk or blend the milk, mascarpone, sugar, vanilla together and smooth out the mascarpone, then add the chia seeds. Leave the mixture in the fridge to rehydrate for at least 45 minutes, while ...

Explore vegan almond milk smoothie recipes made with fruits, nuts, seeds, and plant-based ingredients for easy dairy-free drinks with varied flavours. Almond milk brings a mild, nutty taste and smooth ...