Aloo gobi is a quintessential Indian curry, warm and filling, the humble vegies elevated by a mix of spices from ginger to cumin. Start by marinating the cauliflower and potato. Mince the garlic, ...

Delicately-spiced yet hearty and filling, this recipe for a classic aloo gobi – potato and cauliflower curry – is a great vegan dinner on a cold winter night. It makes excellent leftovers, reheats ...

This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting ...

In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...

Gobi or cauliflower is a winter delight. This cruciferous vegetable is known for its crunch and cream texture added to ...

Serve this warming, fragrant curry with rice, naan, herby yoghurt and your favourite chutney. Photo / Babiche Martens Get this started as soon as you walk in the door from work and it will be ready in ...

I’ve had a lingering head cold, but a recent lunch at Al-Noor Kitchen helped put me on the path to recovery. Al-Noor is takeout-focused, but the dishes were elegantly presented by an attentive server.

Indian-Style Vegetable Curry with Potatoes and Cauliflower is a spicy dish. I like spices; sue me. If less fiery food is more your style, you can use a mild curry powder (but I wouldn’t use much less) ...

Heat the oil in a large saucepan. Add the cumin seeds, ginger, turmeric, paprika, ground cumin, garam masala and chillies and stir-fry for a minute. Add the onion and fry, stirring occasionally, until ...

This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread. serves Wash and drain the cauliflower florets. Peel ...