It was a difficult year. By and large the producers who did make it called up another, older, side of Amarone's identity, a style more earthy, juicy, elegant than the kind of power this wine brings to ...

I DON’T KNOW many chefs who care as much about wine as they do about food. Mario Carlino, a native of Calabria and the chef-owner of Divina Ristorante in Caldwell, N.J., is one of the few. Most of the ...

Amarone - or more formally Amarone della Valpolicella - will always be thought of as one of Italy's most important red wines. Given its unique production method, as well as the fact that typical ...

Located north of the romantic city of Verona and east of Lake Garda, the Valpolicella wine region of Italy is dotted with small, ancient villages nestled in deep valleys, surrounded by hillsides, ...

Made from rasinated grapes, this opulent red from Valpolicella is a luxury these days. Luckily, its less pricey alternatives are also worth trying The Guardian’s journalism is independent. We will ...

Sometimes wine is described as complex due to eye, nose, and palate experiences, but calling Amarone complex is like calling Einstein smart! Producing Amarone – from the terroir through the long ...

That's one way to think of Amarone. You could also think of it as having less water. That's the corollary, of course. Wine is almost entirely alcohol and water. More of one means less of the other.

A dry red wine, perfect to accompany Winter meals such as meat and aged cheeses. Amarone della Valpolicella, usually known as Amarone, is a rich Italian dry red wine made from the partially dried ...

It is among the choicer ironies of the wine world that Amarone della Valpolicella, one of Italy's most celebrated reds, was invented by accident. Amarone shares this distinction with Port and Madeira, ...

It’s said that the second greatest mistake (just behind the origin of Champagne) in winemaking occurred when winemakers in Valpolicella were attempting to make sweet wine from dried grapes and ended ...