Andrew Zimmern and Barton Seaver’s new seafood bible covers how to sustainably buy and cook “blue foods” from oceans, lakes, and rivers. Global food systems currently use three-quarters of the ...

Ah, bisque; at once ethereal and substantial. This velvety-smooth, creamy soup is the very essence of its ingredients. Usually that means shellfish, like this classic lobster version or crab, with the ...