If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...

Not all that long ago, most Utah bars would have a lonely bottle of Angostura bitters behind the bar. Or, if you were lucky, maybe some Peychaud's. But with the craft cocktail renaissance that has ...

The word "cocktail" is tossed around pretty loosely these days, used to describe just about any liquid sum that is greater than its parts. That wasn't always the case. When the term was first coined ...

With quarantine stretching on and folks drinking with a post-Prohibition level of fervor, home cocktail culture is booming. That’s why you need some solid bitters on your bar cart — a mix of classics ...

It is very important to stay on top of the ice cream. The ingredients and the bowl for the ice cream maker must be very cold. The ingredients should ideally be prepped and refrigerated/frozen over ...

WASHINGTON, DC - Bitters photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post via Getty Images). The use of bitters in classic cocktails dates back decades. Generally, the ...