One of the better values at the cheese counter today is extra-aged Appenzeller. To earn the "extra" designation, this cow's milk cheese from Switzerland must age a minimum of six months to allow it to ...

The Studer family has been making cheese in the Swiss canton of Thurgau, near the German border, for three generations. The dairy initially produced Emmentaler, then transitioned to Appenzeller, both ...

An event to celebrate the state’s Swiss heritage will be held this weekend at the Washington County Heritage Center in Stillwater. The event, which will be from noon to 2 p.m. on Sunday, Aug. 27, will ...

Chef Roland Schai's Appenzeller spättzli with apple sauce. Source: The Matterhorn Swiss Restaurant A warm and creamy bowl of spätzli is the ultimate comfort food for Swiss chef, Roland Schai. He's ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Adobe Stock Years ago, my sister introduced me to her friend, Kathleen, who was born and raised in Switzerland, ...

Short for Appenzeller Kaserei Tufertsch, this Swiss cheese was the first one I picked out at Murray's Cheese yesterday. As you can see, the shop wasn't short on options: I pass this shop on my way ...