For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry ...

Want to keep it simple as pie? This Pillsbury Apple pie recipe is the way to go. Made with lots of apples, cinnamon, and brown sugar to give a subtle caramel flavor, this classic pie is a winner. This ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

As the temperature keeps dropping and while fresh apples are in season and at their best price is always the best time to ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And ...

Senior Food Editor Maknize Gore breaks down whether or not you should be precooking your apples before baking apple pie.

No matter which type of pie you’re freezing, be sure to use a metal or ceramic pie dish only. Since glass can shatter when ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

First Parish Church of Stow and Acton keeps a late veteran’s recipe alive, turning community apple pies into a fall tradition ...