The first batch of choreg Stephen McCoy made with his great-grandmother Armine's recipe. For Columbus attorney Stephen McCoy, bread means family. And not just any bread, but the traditional Armenian ...

1. Combine yeast, 1 tbsp of the sugar, 1 tbsp salt and 125 ml lukewarm water. Set aside for 10 minutes or until mixture bubbles. 2. Sift flour with mahleb into a bowl and make a well in the centre.

Although gata is famous throughout Armenia for its links to liberty and freedom, the sweet bread is a rarer delicacy in Australia. Here's how to track down a taste of good luck in a bread loaf, ...

A video of Armenian lavash bread has been making rounds on the internet A woman is seen making this bread from a long piece of dough. Netizens expressed anger claiming it's Turkish bread. Bread is the ...

Their bread is the toast of Sheepshead Bay. An Armenian family’s new bakery has become an overnight success after word got out that they were the only ones in New York baking lavash, a traditional ...

Do you want something to eat? said my grandmother. I have cabbage soup and bread.” – From The Living and the Dead by William ...

Making tabbouleh is a practice in patience. Tammy Krikorian Gabel, a third-generation Armenian American, has had enough practice to know. From the quiet of her Mesa kitchen, she gets to work. Finely ...

I learned to cook from the best of the best: my mother. I was lucky to grow up in a family where dinnertime was an event every evening. My sister and I would fight over who had to set the table. As ...