Carissa Klein receives funding from the Australian Research Council. Summer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do we know if the ...

Australia is all set to launch the world’s biggest fish market next week.The New South Wales NSW Government is reimagining ...

Tassal Group, the Australian seafood business, is looking to acquire an unnamed local aquaculture business that is one of its suppliers. The Tasmania-based salmon specialist said the deal – for an ...

The volume of Marine Stewardship Council (MSC)-certified seafood sold in Australia has tripled over the last decade, with double-digit growth compared to just five years ago, the certification ...

Australian seafood company Sam’s Seafood has said it plans to open 20 fastfood franchises in Australia over the next year. The Brisbane-based company said it would open its first fastfood outlet in ...

Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate. University of Queensland researchers found 92 endangered and 11 critically ...

Researchers have mapped the genome of an iconic Australian seafood species -- that of the Australian black tiger prawn - which may lead to bigger and more disease resistant farmed stock in the future.

Levels of plastic contamination have been found in samples of popular seafood such as prawns, oysters, and crabs, with the highest content found in sardines, according to University of Queensland ...