Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: Hot ...

SAN ANTONIO – ssRice is the oldest known food still consumed today and is a staple in many kitchens. One popular dish in many Hispanic kitchens is arroz con pollo (chicken and rice). There are many ...

This recipe is featured in Voraciously’s Meal Plan of Action newsletter series. Each week, for 12 weeks, our easy-to-follow game plan focuses on one ingredient, shows you how to give that item a ...

Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor. Prep: 10 min. Bake: 55 min. 6 servings Text Ingredients Preheat oven to 350°. Spread rice in a greased ...

Mojo is a vibe, and we're so here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

This Caribbean-influenced version of chicken and rice is a top seller at Versailles Restaurant, ground-zero for Cuban food in Miami. 1 (4-ounce) jar pimentos, drained and diced Instructions: Heat the ...

September 15 marks the beginning of Hispanic Heritage Month, the perfect time of the year to celebrate a traditional Latino family meal that’s easy to make: arroz con pollo. What’s great about this ...

SAN ANTONIO – Many of us spend hours scrolling TikTok for recipes and one familiar San Antonio face on the social media platform is Chef Jerry Yguerabide. “I think people just love personality and ...

Artesano chef Rodrigo Fernandini and food creator Alex Hill share their dishes. Hispanic culture in the culinary world boasts delicious depths of flavor, diverse ingredients and dishes from various ...

Arroz Con Pollo Recipe 1 whole broken down into parts roasting chicken 1 tablespoon of oil or rendered bacon fat 96 ounce of chicken stock 2 each seeded and small diced red and yellow bell pepper 2 ...

Arroz con pollo sounds fancy and complicated, right? Well, not if you speak Spanish! It’s simply rice with chicken. However, this dish is much more than that. It’s comforting, softly spiced, warm and ...