My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple, and I think it's ...

Greek avgolemono soup is a magically cream-less creamy chicken soup, thickened with eggs and made tangy with a generous amount of lemon juice. As it usually contains only a few ingredients, it’s a ...

Inspired by the classic Greek avgolemono, this chicken and rice soup with lemon delivers comfort, protein, and brightness in ...

Ah-vō-lemō-nō…av-glō-man-an-yō…av-gho-lé-mo-no? If you’re thinking it all sounds Greek to you, you’re right. While the name may be tricky to pronounce if you didn’t grow up eating traditional Greek ...

A bowl of soup feels like a warm hug no matter the circumstances, which is why we'll always be on the hunt for soup recipes that are better than anything you'll find in the canned foods aisle. One of ...

Avgolemono is a Greek egg and lemon mixture that’s tangy and silky, and used to thicken sauces and soups. In the United States, most versions of avgolemono soup brim with grains of rice and chunks of ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

A riff on youvarlakia avgolemono, this dish is made with ground chicken and rice meatballs floating in a tangy, lemon-egg broth. By Melissa Clark Of all the ways to enjoy a meatball, you could say ...

When Ioannis Bougiouris was a boy in Athens, he split his time between the city he called home and the village where his mother grew up, Vresthena. “For the holidays, for the weekends and every summer ...