Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...

My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...

1.Blanch the celery root in 3 cups boiling water for 10 minutes. Strain and set aside. 2.Place smoked haddock in a pot with cream and simmer 2 minutes. Cool, strain, reserve cream and break haddock ...

1.5kg maincrop potatoes 100g crème fraîche 50g unsalted butter 2 large egg yolks Have ready a 35cm oval gratin dish (about 2.5 litre capacity) or other equivalent ovenproof dish that affords a large ...