Matt walks through sourdough bread from feeding the starter to shaping the dough and baking the loaf. The guide keeps the process simple for beginners baking at home.

A pumpkin bread recipe from The Atlanta Constitution in 1974. This recipe has been adapted with new suggestions and tweaks.

These milk bread rolls are enriched with condensed milk, which makes them fluffy and tender with a touch of sweetness.

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

The surface is nicely browned, but when I cut into it, the inside is underbakedIn fact, I received a consultation from ...

This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups. You ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...

Your Instant Pot is more multifaceted than you may have originally thought. We’ve written about how you can make wine and even brew beer in your multicooker, but there’s another household staple you ...

Find your next fall favorite among our most-saved recipes, from creamy sausage tortellini soup to apple cider doughnuts and maple-topped pumpkin bread. Molly McArdle is Food & Wine’s Updates Editor.