These recipes take ham beyond the usual turning leftovers into stars and centerpieces into showstoppers. This is the ham hall ...

I took the ham out of the refrigerator, only to realize I didn't have any of the ingredients for making a spiced glaze.

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

If you've procured a Honey Baked Ham but are curious about the best way to heat it up, we spoke with a chef from The Honey Baked Ham Company to find out.

There are three main types of ham you can buy: boneless, bone-in, and spiral cut. Each is different, and so they all need to be cooked differently.

There are numerous ways to bake ham, but this 1800s version requires this classic drink that has been enjoyed for centuries.