Lent is here, and for many people that means eating less meat and more seafood. While I didn’t always love fish growing up, I’ve found that the right preparation makes all the difference. One dish ...

Baked stuffed lobster — the classic New England dish of lobster stuffed with crackers and drawn butter, and sometimes shrimp, scallops, and crab — is summer on a plate. Once upon a time, the dish was ...

1.Place the whole radishes on a baking tray with the garlic. 2.Season with salt and pepper and drizzle with olive oil. 3.Bake in the oven at 200°C for 15 mins. 4.Season the fish on the inside and out ...

Chef Nigel Slater combines freshly grated Parmesan with breadcrumbs to form a tasty, buttery topping for the flaky white fish. His recipe for baked flounder cooks in just 15 minutes. Don't write off ...

George Washington would have caught sturgeon from the nearby Potomac River near his estate, Mount Vernon. While it is an unsightly fish by today's standards, it was a popular menu option for early ...

Chef José Andrés bakes whole fish in a salt crust until it's perfectly moist and seasoned. His trick is to leave the scales on the fish, which makes the skin very easy to peel off after baking.

Gefilte fish is at once the zenith and nadir of Ashkenazic cookery: Is there any other dish that so typifies its extraordinary resourcefulness in the Old World and its long decline in the New? Gefilte ...