Tucked down a hedge-hidden lane, Stark Farm would be easy to miss. “That’s the way we like it,” says baker Dan Barrow, happy ...

Kim Sharp is owner of Great Harvest Bakery & Café, located at 502 Burnett Ave. in downtown Ames. Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest ...

Davis dives into the surging sourdough trend and shares how La Brea Bakery is meeting consumer demand for these breads.

Casa Nagú completely avoids automated machinery in favor of traditional techniques passed down through generations.

At 6 a.m., Willie Bell was already at work at Chabaso Bakery, measuring and mixing flour, water, and yeast to make a preferment known as a poolish. Bell distributed the poolish into buckets, where it ...

CLOVIS, Calif. (KFSN) -- Unleavened bread is created from scratch at Culture Bakehouse. Clovis resident Ami Davis has transformed her office into a micro-bakery. "This was a different creative outlet ...

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...