Every year at Easter time, the Village Bakery in Tyler hums as workers busily create thousands of their traditional Easter treat – decorated Easter egg petit fours. "We sell 10 to 15,000 of the Easter ...

When I turned 50 during the COVID-19 pandemic, there was one sweet silver lining — or frosted lining. I couldn’t have a big party, but I could still have my cake. I’m a bit of a cake snob. Over the ...

Since 1959, Plaza Bakery has been famous for their wedding, almond cake petit fours. The bakery has just sweetened their menu with four new flavors. Now, you can get petit fours in chocolate, carrot, ...

Sometimes the smallest sweets can become a really big deal. There’s no other way to explain the success of Divine Delights, a 36-year-old Petaluma bakery that specializes in bite-size layer cakes ...

[{ "name": "Inline Story Links", "component": "11821434", "insertPoint": "4th", "startingPoint": 3, "requiredCountToDisplay": "3", "maxInsertions": 5 },{ "name ...

The Village Bakery is filled with a wonderful scent that could be bottled and sold — freshly baked cookies. “Perhaps we should create candles?” said co-owner James Shelton in response. Shelton has ...

photo by Sarah A. Miller/Tyler Morning Telegraph General manager David Robbins ices Easter egg petits fours to be sold at Village Bakery in Tyler, Texas Monday March 30, 2015. The icing covered pound ...