Don't throw out your bread crusts. Instead, try this easy trick for sweet, crispy, cinnamon rolls that come together for ...

Learn how to make soft, gooey cinnamon rolls with this simple recipe anyone can follow. Perfect for breakfast, brunch, or a ...

Snow days are all too rare—at least where I live, outside of New York City—so when they happen, I like to make them a moment.

There’s something comforting about the smell of cinnamon rolls baking in the morning. These easy, soft cinnamon rolls are made for slow starts, warm kitchens, and a mug of coffee close by. They’re ...

Making cinnamon rolls is a bit of a waiting game. You need to give the dough time to rise, and then rise again so you get the airy texture that is synonymous with the perfect cinnamon roll. For this ...

Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch. Sprinkle thawed ...

Soft, gooey and warm, these golden, doughy spirals are brimming with cinnamon and buttery brown sugar and blanketed with a satiny, vanilla glaze. From the sweet canopy to the ultra-soft core, these ...

Treat yourself — and holiday guests, too — with this easy cinnamon roll recipe from EatingWell. Their rendition of the crowd-pleasing treat allows you to pop the rolls in the oven at a moment’s notice ...