This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

A flan on a plate with two raspberries - Steve@colorado/Getty Images In terms of jiggly, custardy desserts, flan is one of the gold standards. This egg-based pudding can go by a few other names like ...

Ingredients: 2/3 cup white sugar1 (14 ounce) can sweetened condensed milk2 cups heavy cream1 cup milk5 eggs2 tsp vanilla extract1 tsp cinnamon (optional)1 Tbsp almond liquor ...

Flan is just custard with a college degree. The baked eggs-cream-sugar dessert is shared by Latin countries and some Europeans. Few Mexican cooks detour from the basic flan de leche (Spanish for ...

Want a dessert that's as pretty as it is delicious without spending hours on it? We've got just what you need with this marbled flan without crust! Ultra-easy to prepare, it's a real eye-catcher with ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the sugar dissolves. Increase the heat and boil without stirring until ...