This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

Learn how to make easy and delicious crème brûlée and crème caramel with a pumpkin spice leche flan twist – perfect for ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

Ingredients: 2/3 cup white sugar1 (14 ounce) can sweetened condensed milk2 cups heavy cream1 cup milk5 eggs2 tsp vanilla extract1 tsp cinnamon (optional)1 Tbsp almond liquor ...

Want a dessert that's as pretty as it is delicious without spending hours on it? We've got just what you need with this marbled flan without crust! Ultra-easy to prepare, it's a real eye-catcher with ...

Flan is just custard with a college degree. The baked eggs-cream-sugar dessert is shared by Latin countries and some Europeans. Few Mexican cooks detour from the basic flan de leche (Spanish for ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the sugar dissolves. Increase the heat and boil without stirring until ...