This homemade French bread is soft on the inside, crunchy on the outside, and easy enough for beginner bakers.

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

This golden brown, yeasty French bread is easy to make using NOPSI's French bread recipes. It's more like a traditional baguette than a New Orleans-style bread. (Photo by Ann Maloney, NOLA.com | The ...