We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

This rich and creamy pumpkin soup recipe features a velvety blend of carrots, sweet potatoes, and pumpkin, perfect for those cool autumn nights. Quick and easy, if you only make one pumpkin soup ...

This creamy soup isn’t just for autumn cooking, but it sure makes a chilly night all the more delicious and comforting. Use a can of pumpkin pureé, broth, any milk, a handful of warm spices, and ...

Melt the butter in a large pot over medium heat. Add the onions to the pan and cook until softened, stirring occasionally. Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir ...

Autumn is the perfect time to try a variety of pumpkins and squash, from the iconic Halloween field pumpkins that are easy to carve to delicious Crown Prince pumpkins and butternut squash. In fact, ...

The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a ...

Preheat your oven to 400˚F. Line a rimmed baking sheet with parchment paper. Cut the squash in half, scoop out and discard the seeds. Drizzle the cut-side of the squash with olive oil, sprinkle with ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As the leaves begin their fiery transformation and there is a welcome chill in the air, a warm bowl of ...

While some of the pumpkins currently spilling out of greengrocers’ displays are destined to become jack-o’-lanterns, the best are made for mashing. Try this savoury gruyere pie or speedy chilli-spiked ...