Zineuskadi's Talentuaren Gunea, the Basque Country's emerging talent showcase, returned May 29 with a slate pointing to a new ...

Santiago Rivera, the owner of La Viña in his hometown of San Sebastián, Spain, leaves behind a legacy that has reshaped menus globally.

In a warehouse-like space on a narrow island in Bilbao, Spain, linguists and technologists are testing the possibilities of automated translation. Their projects include antispoofing work to better ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

The last of six Basque-American troops killed during the Battle of Okinawa will join nearly 250,000 other names on a memorial ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...