RAPID CITY, S.D. (KOTA) - Today, we’re grilling up some burgers with St. Onge Livestock’s Owner, Justin Tupper. Tupper explained more about why livestock markets are so important to the beef industry.

Beef Logic nutrition director Holly Swee shares a family-friendly taco upgrade: marinate beef with salsa, lime and seasonings ...

Beef, it's what's for dinner, has long been the motto of the National Cattlemen's Beef Association. But if you eat meat, what matters more is, what did your beef have for dinner? At local farmers' ...

Add Yahoo as a preferred source to see more of our stories on Google. To assemble, simply build your grilled cheese as you normally might: Buttered bread layered with cheese slices, plus a few slices ...

This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more. If you've got some ground hamburger handy, you'll always have something yummy on the ...

Add Yahoo as a preferred source to see more of our stories on Google. St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for ...