It took 5 hours until the ribs were "probe-tender." Smoked beef ribs are a favorite in my household and these delivered. I haven't cooked on the BGE for a few years, and this cook has inspired me to ...

Combine ingredients to form a rub and apply to beef rib and set for 20 minutes. Place on smoker for 4-6 hours at 225 degrees till 185 degree internal temperature. Let rest for 30 minutes and cut into ...

The Texas barbecue trinity is brisket, pork ribs and sausage, but if you haven’t noticed the increasingly common addition of beef ribs to the menu, you haven’t been paying attention. These behemoth ...

2 racks of beef ribs( 2 1/2 to 3 pounds each)4 teaspoons Chinese five-spice powder1 tablespoon coarse (kosher or sea) salt1 tablespoon freshly ground black pepper2 teaspoons garlic powder Ingredients ...

Do you dream about the tender, smoky baby back or spare ribs at your favorite barbecue joint and wish you could make them at home? Replicating the technique of a professional pitmaster who tends their ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

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Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...