Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Cranberry-Marinated Beef Tenderloin Author Jenny Rosenstrach suggests serving this with horseradish mashed potatoes and curried carrots with pecans. You’ll need a thermometer for monitoring the meat ...

QUESTION: What's the best way to roast whole beef tenderloin? Can you dry-age beef at home? ANSWER: These two questions go hand-in-hand and always come up this time of year. Beef tenderloin is popular ...

Chef Way At David Burke's Primehouse, Burke serves three mini beef tenderloin hot dogs, topping each one with a different kind of homemade relish, such as one made with citrus and red onion or another ...

A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat. And to ...

1 beef tenderloin (2 to 2 ½ pounds) Salt and pepper to taste ¾ cup (1 ½ sticks) butter, melted 2 tablespoons Worcestershire sauce For meat: Coat all sides of tenderloin with salt and pepper and set in ...

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

Drummond wrote about her roasted beef tenderloin recipe in an October 2021 blog post on The Pioneer Woman website. “Sigh. Beef tenderloin. You’ve tasted it, right? Oh, believe me, if you have, you’d ...

Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...

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A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat. And to ...