A Beef Quality Assurance training will be held at 6 p.m. Tuesday, Feb. 10, at the Pineville Community Center, at 602 Jesse ...

A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive ...

As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...

Brazil produced more beef than the United States for the first time in 2025, becoming the world’s biggest supplier.

INHERIT® genetic predictions identify genetics for productivity and health during critical phase in beef herd rebuilding.

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

Winners of the 2026 Beef Quality Assurance (BQA) Awards were announced today during CattleCon 2026 in Nashville. The BQA Awards annually recognize outstanding beef and dairy producers, marketers, ...

The meat industry is anticipating another year of production decline as confidence in the supply chain falters ...

Texas is famous for cattle ranching, but it is not the only state shaping America’s beef industry. This video explores the U.S. states that raise massive numbers of cattle and contribute a significant ...

The United States Holds the Crown, But for How Long? The United States currently remains the world's largest beef producer, supplying approximately one-fifth of the world's beef. 7 million metric tons ...

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

The outlook for 2026 is one of cautious optimism anchored by structural evolution. The U.S. dairy industry is no longer just ...