Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

As of July 1, the Ministry of Health, Labor and Welfare banned Japan’s restaurants from serving rebā-sashi — beef liver sashimi — a raw dish popular at yakiniku restaurants. It was only a matter of ...

Add Yahoo as a preferred source to see more of our stories on Google. Miku, a restaurant bringing a creative take on traditional Japanese cuisine, opens Tuesday, April 11, in South Charlotte. Look for ...