Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits.

Collection documents the history of beer brewing in the United States through born-digital oral histories with brewers, homebrewers, brewing historians, and other figures in the brewing industry. The ...

As the brewing industry expands and new beer styles, such as hazy pale ales, emerge, brewers are constantly looking for new ways to analyze the composition of their beers to preserve the carefully ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. If you’ve finally given up on sourdough starter and are ...

During the initial quarantine rush of 2020, as everyone scrambled to supermarkets to stock up on flour and yeast for homemade loaves, my older brother and I had another thought: stock up on malted ...