Even to date, Sunday mornings in a Bengali household are incomplete without a plate of luchi paired with paanch phoron alur tarkari, spreading its aromatic flavour. Growing up in an East Bengal family ...

Thousands of miles away from Kolkata, the aromas of shorshe maach and steaming rice waft through a quiet lane in Fukuoka, Japan. At the Indian Spice Factory, a restaurant run by a Japanese couple, ...

The ritual of eating ‘Choddo Shaak’ on Bhoot Chaturdashi blends belief, flavour and nutrition in a single bowl of greens On the eve of Kali Puja, as the city explodes with the sound of crackers and ...

Indore: Aromas of traditional Bengali cuisine filled the air at Navlakha on Friday evening as the two-day Anand Mela began at the Bengali Club, drawing food lovers from across the city.The Anand Mela, ...

South Asian cuisine can vary drastically by region — from Bengali curry to Pakistani biryani and everything in between — but you can find options from all over the subcontinent right here in Kansas ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

If you’ve ever traveled abroad, you know one of the biggest cravings that hits sooner or later is a comforting plate of Indian food. Sure, exploring new cuisines is fun, but there comes a moment when ...

PETA India has chosen Kolkata as India’s Most Vegan-Friendly City of 2025. It presented the award to Mayor Firhad Hakim. The choice may surprise many as Kolkata is widely celebrated for its ...