Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

6 eggs6 egg yolks1 1/2 cups water1 3/4 cups whole milk7/8 cups granulated sugar1 teaspoon salt3 1/4 cups all purpose flour5 oz unsalted butter meltedAdditional melted butter for pan preparation{}Whisk ...

I find myself thinking about French foods as I often do when looking for inspiration. I really enjoy the foods that seem so simple, things that anyone could make. Those same things can be elevated ...

My love affair with crêpes began when I was a kid. On weekends, I’d shuffle down the stairs in my pajamas to find my dad swirling thin batter around a skillet, with an unlikely recipe source — the ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...