While cacio e pepe tends to trend every few years (it was Rome’s trendiest dish in 2012 and the most popular dish in the U.S. in 2016), there are a handful of tried-and-true recipes that’ll ...

Read on for 25 cacio e pepe recipes that you’ll be salivating over in no time, ranging from riffs on the classic noodle dish to mouth-watering sides and snacks. 27 Simple Pasta Recipes Anyone ...

This isn’t just pasta - it’s a Roman classic. Learn the traditional technique behind the ultimate cacio e pepe recipe that ...

Cacio e pepe is traditionally made with just four ingredients: Pecorino Romano cheese, black pepper, pasta and pasta water. It’s named for two of them.

A little pepe. A lot of pepe. More pepe the more Italiano, I say. Nice creamy, coated. No oil, no butter. Completely rich, completely delicious. A little bit of the good stuff on top ...

Giorgio Eramo runs a fresh pasta restaurant near St Peter's square - serving up cacio e pepe and other traditional pasta dishes. "It's terrible. It's not cacio e pepe... What Good Food published, with ...

Orecchiette Cacio E Pepe Prepares 4 servings Ingredients 4 cups diced, peeled butternut squash (1-inch pieces) 1 yellow onion, halved and thinly sliced 1/4 cup extra virgin olive oil kosher salt ...

This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...

1 pound spaghetti 1 1/2 cups milk 3/4 cup grated Parmigiano-Reggiano cheese 3 large eggs, lightly beaten 2 1/2 teaspoons ground black pepper 2 teaspoons kosher salt 6 ounces Fontina cheese ...