If you love chopped salads, these recipes are for you! These tasty salads have all been fan favorites among EatingWell’s readers, earning four and five-star reviews. Chopping the ingredients to a ...

Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies, sweet figs, and crumbles of blue cheese. Molly McArdle is Food & Wine's ...

These highly-rated 30-minute dinner recipes feature high amounts of nutrients like fiber, protein, calcium and vitamin D to ...

In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice. Stir in pickles, celery, and onion, then ...

As outdoor herb gardens perk up with spring, resist the temptation to rush out to harvest the new leaves. Let your garden grow. Instead, take a moment to revisit cooking with dried herbs. Contrary to ...

I prefer a firmer-when-ripe, less mealy pear for this salad, like a Comice or if you can find them, Warren pears from Frog Hollow Farms; their texture and aroma stand up to the cheese, walnuts and ...

Whenever you're looking for a healthy lunch option or hoping to pack your day with more fresh produce, you know you can't go wrong with a salad. This big bowl of greens provides the blank canvas for ...

So flavorful, you won't believe it's as healthy as it is! Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is ...

We've replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it's perfect for weeknight dinners, but it's ...