No place in the world takes dim sum more seriously than Hong Kong. The mainstay meal is everything, whether combative weekend sport or exuberant multigenerational family happening. It’s also the ...

At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...

Hong Kong (CNN) — Nothing unites Hong Kong quite like dim sum. Baskets of steaming, bite-sized morsels bring families together every weekend, gatherings where elderly members share stories of their ...

14 best Hong Kong hotels to visit in 2026, as chosen by a local travel expert - Whether you’re after a world-famous swimming ...

Saito Chau is the culinary director of Chinesology, of the Mira Group, in IFC Mall – one of the first Chinese restaurants in Hong Kong to attain halal certification. He spoke to Andrew Sun. I was a ...

Smita Grosse, a native of Mauritius, is the executive pastry chef of The Mira Hong Kong hotel. She spoke to Andrew Sun. Growing up in Mauritius, my palate was shaped by a rich blend of Creole, Indian, ...

Metropol boss Mamoru Hayashi talks about the journey of the Hong Kong restaurant famous for maintaining traditions like dim sum trolleys For Mamoru Hayashi, the closure of Metropol - the Cantonese ...