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Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

Classic Filipino sisig is made with pork belly and chicken liver cooked with onions, chiles and calamansi. Chef Kristine Subido offers a vegan option to this traditionally meat-heavy dish, with fried ...

Frying soft tofu creates an unbeatable contrast between crispy and custardy. Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

The first time I tried tofu was back in middle school, when I first went vegetarian for animal rights reasons. On a particularly scalding summer day, my friend wanted Chinese food, so I opted to get ...