BBQ Pit Boys on MSN

This is how I smoke pork neck bones and black eyed peas the American way

In this recipe, I show you how to smoke pork neck bones and cook them with black eyed peas the American BBQ way. The slow smoke builds deep flavor in the meat while the peas absorb all that richness.
Petit Chef on MSN

You throw away the parts of the chicken (without knowing it) that have the most collagen, flavor and incredible recipes

Breast, thigh, wing... everyone knows them. But what about the parts of the chicken that almost always go to waste? The ...