Cacio e pepe is traditionally made with just four ingredients: Pecorino Romano cheese, black pepper, pasta and pasta water. It’s named for two of them.

Read on for 25 cacio e pepe recipes that you’ll be salivating over in no time, ranging from riffs on the classic noodle dish to mouth-watering sides and snacks. 27 Simple Pasta Recipes Anyone ...

While cacio e pepe tends to trend every few years (it was Rome’s trendiest dish in 2012 and the most popular dish in the U.S. in 2016), there are a handful of tried-and-true recipes that’ll ...

This isn’t just pasta - it’s a Roman classic. Learn the traditional technique behind the ultimate cacio e pepe recipe that ...

This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...

INSTRUCTIONS Preheat the oven to 450°F. Place 12 cups of water and 2 tablespoons of salt in a large pot. Cover the pot and bring the water to a boil. Remove and discard 1 1/2 inches from the ...

Cacio e Pepe, from the Rome restaurant Roscioli. CBS News Roscioli Cacio e Pepe Ingredients : 120g tonnarelli 70 g pecorino 30 g parmigiano Pepper to taste ...

In this video, we prepare Fondant Potatoes accompanied by a rich Cacio e Pepe sauce. Learn the process of creating this ...

Reimagine cacio e pepe with this pizza recipe that highlights the iconic Italian dish’s main ingredients: nutty Pecorino Romano cheese and pungent black pepper. Stefano Callegari is a Rome-based ...