Bioactive compounds present mostly in fruit and vegetables perform different bodily functions relating to health and well-being. Their effects are considered antioxidant, antidiabetic, antiaging and ...

Researchers at IMDEA Materials Institute and the Institute of Polymer Science and Technology (ICTP-CSIC) have developed an innovative biodegradable multilayer film capable of protecting and ...

Bioactive compounds, including phenolics, flavonoids, terpenoids and carotenoids, are increasingly harnessed to formulate nutraceuticals that bridge the gap between food and medicine. Such compounds ...

Nanoencapsulation encompasses a suite of techniques designed to entrap vitamins, antioxidants, antimicrobials and other bioactive molecules within protective carriers measuring 1–1,000 nm. Common ...

Translating mechanistic insights from laboratory models into real-world dietary guidelines remains a major challenge in public health. While isolated ...