More than 15 years ago, Salih Ozgurdal and his business partner, orthopedic surgeon Raj Pandya, began brainstorming ideas for a Mediterranean restaurant in Atlanta. But they wanted something to make ...

In a tiny island village in the Mediterranean, a senior man makes the 15-minute walk to the market to fill his bag with artichokes, olives, and tomatoes from the local, sprawling farms. Heavy produce ...