Bourbon is a type of whiskey, so using the latter is one of the closest substitutes to add to BBQ sauce that you'll find. The difference between bourbon and whiskey boils down to the mash bill, which ...

Preheat the oven to 375 degrees. In a small saucepan, bring the bourbon to a boil. Let simmer for about 2-3 minutes. Remove from heat, then add in the brown sugar and syrup. Whisk together and let ...

Simply put, bourbon belongs in barbecue sauce. Bourbon, by definition (at least in the U.S.), is distilled from a grain mixture that must be at least 51 percent corn. And corn is naturally sweet. So ...

Honey bourbon BBQ chicken on serving platter with tongs and sides - Julie Kinnaird/Chowhound One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, ...

When it comes to making your barbecue shine, there are plenty of ways to stand out in the neighborhood. Investing in a fancy grill, selecting the right cuts of meat, or making sure you're using one of ...