Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

From flaky baguettes to pandemic sourdough to squishy sandwich loaves, bread is the stuff of life. But after a week or so, slices go stale and nobody's eating the crust, and that's when you can start ...

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More than 600 – 600! – recipes to satiate your sweet tooth. It targets bakers and non-bakers with unique recipes like pear crisp with miso and almonds, ginger-turmeric frozen yogurt as well as ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...