Bread pudding is the kind of dessert that never goes out of style, and these recipes show why. From traditional, custardy ...

Princess Diana's favorite dessert was the quintessential British comfort food: bread and butter pudding -- only her chef made ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

Bread pudding is a traditional dessert that originated as a way to use up bread past its best. The bread is torn or cubed and then an uncooked custard of milk or cream, sugar, and eggs is poured over ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it transforms ...

Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

With a simple, economical recipe that makes use of leftover inrgedients, its no wonder that bread history has an origin story ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

One of our family favorites, bread pudding, has found a permanent (albeit annual) place on our breaking-the-fast table at the end of Yom Kippur. It also finds its way onto our table throughout the ...