1/4 cup fresh basil leaves, coarsely chopped and tightly packed 1. Put basil, aged Gouda and minced garlic in a blender or food processor, and while machine is running, add 1/4 cup of the dry white ...

Now that fall has officially commenced, it’s the perfect time of year for warm, gooey snacks. This week’s recipe is warm, savory and cheesy: monkey bread brie fondue. It’s everything you never knew ...

1. Add the white wine to top of a double boiler set or a fondue pot with heat on medium. 2. Using the tongs, place the Brie into the wine and smash three times with the fork. The Brie should flatten ...

We all like cheese – don’t we? It’s a comfort food for some, a must with pickle in a sandwich for others. Our Head Chef, Justin le Stephany, has combined brie with some gorgeous vegetables to bring ...

Description: If you are in the mood for a tasty snack while cramming for mid-terms, or playing a game of Scrabble with friends, this dish is the one for you. The Brie cheese is kept warm over a votive ...