After months of coming home to an air conditioner humming outside, it’s such a nice feeling to come home, open up the windows and turn on the oven instead. I usually bake on the weekends, but ...

In a large nonstick skillet, heat oil over medium. Add onion; cook until softened, 4 to 5 minutes. Add broccoli, garlic, and pepper flakes. Cook, stirring occasionally, until liquid has evaporated, 5 ...

Preheat the oven to 450 to 500 degrees. Sprinkle a small amount of flour over a baking sheet and set it aside. Place a large skillet over medium heat and add the olive oil. Once the oil is hot, add ...

1. In a large nonstick skillet, heat oil over medium. Add onion; cook until softened, 4 to 5 minutes. Add broccoli, garlic, and pepper flakes. Cook, stirring occasionally, until liquid has evaporated, ...

Position racks in upper and lower thirds of oven; preheat to 475°F. Coat 2 baking sheets with cooking spray. Combine broccoli, corn, mozzarella, ricotta, scallions, basil, garlic powder, salt and ...

HOW TO: Preheat oven to 400 degrees. Spray baking sheet with cooking spray. Combine the ricotta, Parmesan, mozzarella, broccoli, some salt, pepper and, if desired, pepperoni. Divide the dough into ...