If desired, make additional sauce to drizzle over the fish before serving. Butter should be super soft or room temperature so it is easy to mix with other ingredients. Both sauces below can be made ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

Bonefish Grill is joining the Good Morning Show on Saturday! They're making Creole-Style Redfish and Grilled Mahi with Mango Salsa. If you'd like to visit the restaurant, they have two locations in ...

Labor Day, like the Fourth of July, practically requires that you get out the grill. (In much of the country, this holiday weekend marks the end of the grilling season. In South Louisiana, we grill ...

1½ pounds catfish fillets ½ teaspoon paprika ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons butter 2 teaspoons lime juice ½ teaspoon grated lime zest ¼ cup cilantro, ...

First, with an electric knife, remove both fillets from the redfish, leaving the scales on the fillets (I find that a 16-inch redfish lends itself to this recipe better than a larger one). Then, under ...

Summertime for me brings visions of ice-cold lemonade, cannonballs in the pool and that distinct taste of charcoal soot that enveloped the hot dogs and burgers of my Mississippi youth, because my dad, ...

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