Prepare a 10-12-cup Bundt pan using a butter & flour method, or by using a baking spray which contains flour. Do not use cooking spray. Preheat oven to 350 degrees F. Sauté the onion, jalapeno pepper, ...

Red velvet is one of those cake flavors that's a little hard to explain. It's sort of chocolaty but not overwhelmingly so. It's tangy but balanced. It has a delicate crumb that's still rich and ...

To prepare the cocoa bundt cake with coconut heart, start by chopping the dark chocolate (1), then melt it in a double boiler or microwave. Let it cool and then proceed to work the whole eggs with an ...

I can take or leave chocolate, but I’ll never pass up a citrus-based dessert. Key lime pie is one of my favorites — it has just enough sweetness from the buttery graham cracker crust, but the filling ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This column ...

I am one of those people who will go to the fridge armed with a fork and, over the course of an evening, make enough trips to wipe out half a cheesecake. It doesn’t happen all the time, but it does ...

From bundt cakes to layer cakes, these nostalgic Southern cakes are more popular than ever. With colorful backstories and unique flavors, they're guaranteed to be the buzz at your next party.