There is nothing like a big, juicy burger, seasoned with little more than salt and pepper, and cooked to medium rare over an open flame. Except for maybe a smash burger, or a double, with tons of ...

Whether you typically go with seasoned salt, an unexpected cayenne-infused seasoning blend for a bit of heat, or a simple mix of salt and pepper, seasoning burgers well before they hit the grill is ...

This seasoning made from the allium gives sweet flavor to your burger, similar to onion flakes or powder. Because shallots ...

If you like cheeseburgers and fries but not the calories and fat that go along with them, then we have a great substitute for you. Our recipe for a Heart-Healthy Burger Bowl eliminates lots of ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. He’s a Chicago chef, pitmaster and was even ...